www.nthba.org

Posted this as an example.

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BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Munic Helles Team
Brewer: Damon Lewis
Asst Brewer: Orlando
Style: Munich Helles
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
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Batch Size: 12.00 gal
Boil Size: 15.24 gal
Estimated OG: 1.049 SG
Estimated Color: 4.3 SRM
Estimated IBU: 18.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes

Ingredients:
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Amount Item Type % or IBU
18.67 lb Pilsner (Weyermann) (1.7 SRM) Grain 90.91 %
1.40 lb Munich I (Weyermann) (7.1 SRM) Grain 6.82 %
0.47 lb Melanoidin (Weyermann) (30.0 SRM) Grain 2.27 %
3.30 oz Hallertauer Mittelfrueh [4.00 %] (60 min) Hops 18.9 IBU


Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 20.53 lb
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Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 6.37 gal of water at 163.7 F 152.0 F
10 min Mash Out Add 4.11 gal of water at 196.5 F 168.0 F

Damon-

Wow, that was fast! Thanks very much for adding this section to the forum. There are some great brewers in this club and I'd really like to see some recipe sharing going on. Fred and Leroy already shared with me a couple of their recipes (weizenbock and pumpkin, respectively), but there's a lot more I'd like to get. Perhaps by sharing some of our better recipes we can improve on each other's efforst by tweaking them based on our tastings and impressions at the brew days and socials. Could lead to more award winning brews!

One I'd really like to get a hold of is that american pilsner everyone liked so much at the social. Unfortunately, I don't know many names yet, though I think the brewer's name is Bill.

Thanks again for opening this topic, Damon. I hope it gets a lot of attention.

Chris (Black Beered) Mewhinney