Damon & Orlando's Munich Helles
Posted: Sun Feb 22, 2009 6:46 pm
Posted this as an example.
-----------------------
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Munic Helles Team
Brewer: Damon Lewis
Asst Brewer: Orlando
Style: Munich Helles
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 12.00 gal
Boil Size: 15.24 gal
Estimated OG: 1.049 SG
Estimated Color: 4.3 SRM
Estimated IBU: 18.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
18.67 lb Pilsner (Weyermann) (1.7 SRM) Grain 90.91 %
1.40 lb Munich I (Weyermann) (7.1 SRM) Grain 6.82 %
0.47 lb Melanoidin (Weyermann) (30.0 SRM) Grain 2.27 %
3.30 oz Hallertauer Mittelfrueh [4.00 %] (60 min) Hops 18.9 IBU
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 20.53 lb
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 6.37 gal of water at 163.7 F 152.0 F
10 min Mash Out Add 4.11 gal of water at 196.5 F 168.0 F
-----------------------
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Munic Helles Team
Brewer: Damon Lewis
Asst Brewer: Orlando
Style: Munich Helles
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 12.00 gal
Boil Size: 15.24 gal
Estimated OG: 1.049 SG
Estimated Color: 4.3 SRM
Estimated IBU: 18.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
18.67 lb Pilsner (Weyermann) (1.7 SRM) Grain 90.91 %
1.40 lb Munich I (Weyermann) (7.1 SRM) Grain 6.82 %
0.47 lb Melanoidin (Weyermann) (30.0 SRM) Grain 2.27 %
3.30 oz Hallertauer Mittelfrueh [4.00 %] (60 min) Hops 18.9 IBU
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 20.53 lb
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 6.37 gal of water at 163.7 F 152.0 F
10 min Mash Out Add 4.11 gal of water at 196.5 F 168.0 F