Nutbrown Ale Recipe at the Brewdays
Posted: Sat Feb 14, 2009 9:43 pm
I was asked for the recipe for the brown ale I have had at the last two brew days. Here is the recipe:
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B3 - Nut Brown Ale
A ProMash Brewing Session - Recipe Details Report
Recipe Specifics
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Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Extract (Lbs): 9.50
Anticipated OG: 1.063 Plato: 15.43
Anticipated SRM: 17.9
Anticipated IBU: 34.8
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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84.2 8.00 lbs. Generic LME - Light Generic 1.035 7
5.3 0.50 lbs. Crystal 60L America 1.034 60
5.3 0.50 lbs. CaraVienne Malt Belgium 1.034 22
2.6 0.25 lbs. Victory Malt America 1.034 25
2.6 0.25 lbs. Chocolate Malt America 1.029 350
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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1.00 oz. Glacier Pellet 6.00 27.8 60 min.
1.00 oz. Willamette Pellet 4.60 3.5 5 min.
1.00 oz. Willamette Pellet 4.60 3.5 1 min.
Extras
Amount Name Type Time
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0.50 Unit(s)Whirlfloc Fining 5 Min.(boil)
Yeast
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DCL Yeast US-05 SafAle California Ale