I do not disagree that the current Brewer Royale competition is a good way to get new or young brewers to get feedback. After looking through the newsletter archives from 99 to current it does not appear to have fully achieved the goal of inspiring new brewers to compete. Looking at the names of the winners and most of the people that finished in the top 3 places, a lot of the same names appear there year after year. As a fairly new member to the club (in comparison to some) it was never clear to me that was the intent of the BR. I'd love if we could make this the focus of the BR and include more new members in all steps of the judging and entering of the beers. After all I think many of us would like to see the BR as a stepping stone for new club members and new brewers to learn what competitions are like and even possibly to have some judging training. So maybe we change the name of the Brewer Royale in its current form and tailor it more towards what was described above.donniestyle wrote:This is getting to be a little like HBD! I'm still a reader, but I find it difficult to post. Did you see that recent thread on sucrose?
Okay. There were several ideas floated already. Before we all start voting to change the Brewer Royale format, maybe we should try to understand what it was originally created for, which was to inspire new brewers to compete. That means we get them to compete in a much less challenging/costly format, and they are judged by their peers. In that way the beer is supposed to be judged more fairly, or at least with more input for the brewer. There is a much greater chance for them to get good feedback from someone close, than someone hours away trying to judge 3 or more flights of beer a day. We've all seen "those" score sheets -- pretty useless. One good thing that comes from that is we will get them to compete, and build their confidence. Then we get them to compete in competitions where their contribution helps the club.
1. I would agree to definitely add an award for the Lone Star points and that we need to recognize many of you club members who compete and garner points for our club. By entering they are helping to foster club pride in what we can achieve as a club. Also it is fun to have a friendly competition with many other local clubs. I'm going to respond to your idea's in the same format you posted them in.donniestyle wrote: Okay with that said, here are some ideas that I have, other than adding the Lone Star points into the Brewer Royale. I like the idea to award (more than recognize) club members for their participation in the Lone Star Circuit.
1. Add more "Club" awards for those entering the Lone Star Circuit competitions. The Brewer Royale remains unchanged, and the members contributions in the Lone Star are "recognized" by the club. There may be more than one award. Here are some ideas.
a. Brewer with the most Lone Star points.
b. Team with the most Lone Star points.
c. Brewer with the highest second round score for any style.
d. Team with the highest second round score for any style.
e. Brewer that entered the most entries (winning or not).
f. Team that entered the most entries (winning or not).
Idea: Let's say the above awards are not so grand, and maybe there are first, second, and third place winners. The "Big Mohunker" prize could be something for everyone to enjoy. Consider a club sponsored "big batch" of the highest scored beer - something like 100 gallons brewed by several individuals simultaneously at a brew day. The club could supply the ingredients, and the participating members would do the rest. The winner provides the recipe and procedure. Half of the beer comes back to club functions.
a. Agree this should be one of the top awards and should actually come with some sort of prize. My suggestion is monetary prize to help pay back the member for the time and costs associated with entering the Lone Star circuit.
b. This is not a bad idea. One of my worries is that we wouldn't have too many teams from our club and this might be something we need to bring up to get more club competition.
c, d, e & f. This would be very hard to track. Some comps could easily provide this information but many in the LSC could not. I say leave this out for now.
An idea for a possible prize would be to see if we could get a local brewpub or brewery to allow the NTHBA winner, by points, of the LSC to brew on of their beers. The biggest problem there is finding a place that would do that. My best guess at a place this would even be possible would be Humperdink's but I am not sure how they would even feel about that. This is probably unlikely to happen but man that would be awesome.
To be honest this is going to be too much work for the Comp. Cordinator and trying to find judges and places and times for 6 judgings is hard enough as it is. Adding 6 more would not be fair to the people that give their time to manage and judge as it is.donniestyle wrote: 2. Add 6 more styles to the COC, which are different than the ones chosen by AHA. This excludes Lone Star points. This creates more chances for new brewers, and fosters more participation. We realize the amount of work this will add. We would have to get more senior members to participate in the judging, meaning they would not be able to enter.
First thing is by AHA rules we are allowed to only send 1 beer to represent our club. The average number of COC entries of the last two years is around 5 or 6. (I don't have the ecact number) and by doubling the judging sessions the same problem applies as judging and running 12 COCs a year.donniestyle wrote: 3. Double the judging with the same AHA COC styles. This would mean you could judge in one sitting and enter in the other. This idea would rely on the integrity of the judges, we could send two beers to the AHA (the club would have to pick up the entry fee on the second), there could be a BOS, or some other criteria to decide which entry goes (points are not a good idea - integrity!).
I actually like this idea a lot. It would be easy to know who is new to the club and it would require some "brewers code" to have everyone be honest about their brewing skills or how long they have been brewing. It could also be something a long the lines of if you have won (1st, 2nd, or 3rd) at any point in BR history then you are now excluded from the BR as a courtesy to other new brewers and new club memebers. That would give people a chance to compete in the BR and would be easy to track.donniestyle wrote: 4. Limit the COC competitions to less experienced brewers. I don't know how we do that?
This is a good idea in theory but in practice but things come up or people just can't make adonniestyle wrote: 5. Get a core of judges lined up, who volunteer to judge and not enter the COC. They have to promise to be available on the scheduled day. Few excuses can be accepted, or they will be whipped with a wet noodle at some later date!
I'll be the first volunteer. I would exclude myself from entering COC to help with the judging. I had hope of entering every COC this year. I still have two entries for the January/February COC, which I forgot to take to HHQ; I've even had bottle labels prepared. I've got one for the <1.080, and 5 for the extract (although I'm only able to enter 2). Heck, I judge my own beer every time I pour it; unfortunately, I'm less impartial than others may be. One point - COC judging should not occur on the same dates as BJCP classes.
certain judging date. People have not showed up or called the day of judging and say they are unable to make it. I think the way the COC judging works gets us by right now. What we need is to get more involvment from new members and brewers. BTW a note on the COC rules. Orlando mispoke and meant 3 not 2 is the new rule.