www.nthba.org

Ok, so let's see what everyone is planning on entering. Here is what is in my pipeline. Hopefully we can cover all of the styles with at least some entries. I don't know if all of these will get entered but they are all candidates. I don't have any more primary fermenters available. Actually using a secondary carboy for the Bohemian Pils.

Cat. 2 - Bohemian Pilsner (in primary)
Cat. 3 - Oktoberfest (lagering)
Cat. 10 - American Pale Ale (in primary)
Cat. 12 - Robust Porter (ready)
Cat. 12 - Brown Porter (in primary)
Cat. 13 - Dry Stout (conditioning)
Cat. 14 - American IPA (in primary)
Cat. 23 - Specialty - American Pale Ale w/Rye (27%) , ready, trying not to drink it all
Cat. 27(?) - Cider - Apple cider (maybe with some spices, haven't decided)
Cat. 28 - Fruit Cider - Black Cherry Cider (ready)

Seems like everyone is a stealth brewer! I've got 6 of the styles you listed also. You have good taste!

Since Saturday, I've brewed a Mild, an Ordinary Bitter, a Scottish 80/-, and an APA. I have just enough time to get them ready for entry and judging. In addition, I'll have an Old Ale, an Belgian Strong Dark, an Alt already brewed. I have 4 or 5 others that I'm considering entering also.

Pumpkin Ale
Christmas Ale
ESB
Smoked Alt
Smoked Porter
Sweet Stout
Oak Aged Imperial Stout
Old Ale

These probably will not be ready in time but I am still hoping.....
Belgian Tripel
Belgian Dark Strong Ale

Orlando & I will be entering the following.

Cat. 1D Munich Helles
Cat. 3B Octoberfest
Cat. 6A Cream Ale
Cat. 6C American Rye
Cat. 7 Kolsch
Cat. 9A Standard Bitter
Cat. 10 ESB
Cat. 11A Scottish 60
Cat. 11B Scottish 70
Cat. 13 APA
Cat. 34A Pumpkin Beer
Cat. 35A Racuhbier

Brown Porter
American Brown
Southern English Brown
Roggenbier
Belgian Pale Ale
Oaked ESB.
Black Cherry Cider

With Leroy, Coconut Robust Porter

American Wheat
Saison
Dubbel
Bock
Pumpkin Ale
American IPA
Helles
RIS

And if its ready, an ESB

-Cody

Okay, the list is .... Do I really want to give up the ghost? 18 entries. These are Bluebonnet Categories. 1D, 1E, 2A, 2B, 3B, 4C, 8C, 10, 15, 16C, 17A, 24(2 batches), 27B, 29A, 29B, 40A, 41B.

2A German Pilsner
3B Oktoberfest
4C Schwarzbier
13 American Pale Ale
14 American Amber
15 English Brown Ale - Mild
21 American IPA
23 Belgian Pale Ale
33 Traditional Mead
36 Standard Cider & Perry X 2
37 Specialty Cider & Perry X 2
35 Metheglin & Other Mead X 2

Wayne

Woohoo!!! More ciders and meads!

I have:
Cat. 14 - American Amber Ale
Cat. 23 - English IPA
Cat. 42 - New Entrants (mine is American Pale Ale)
David Schutte

Include an American Barleywine with mine. Dropped my entries off at HBHQ on Sunday...here's hopin' for a stein or two!!

Good lord you guys brew a lot! Now my wife would say "too much", but that's just crazy talk. I'm envious and have to wonder if some of you guys have to work for a living...

Anyway, I just dropped off the schwartzbeir that I showered with Saturday, an american brown, and a scottish ale. A paltry submission by most of your standards, but I DO have a job!

Chris Mewhinney

Did I hear violins playing in the background? Just kidding. Unfortunately, I wasn't able to brew as much as I had hoped. I've only got 32 entries, sigh. That's 18 individual, and 14 team entries. That's $224.00 in entry fees!

You're sick! And I love you man!