Jimmy's Imperial Porter
Posted: Tue Dec 09, 2014 3:44 pm
Rob asked me for the recipe for the Imperial Porter I had at the Christmas Party. Here it is:
OG: 1.075
FG: 1.026
IBU: 47
SRM: 43
ABV: 6.5%
Water:
Calcium: 50.20 ppm
Sulfate: 98.41 ppm
Magnesium: 9.49 ppm
Chloride: 91.72 ppm
Sodium: 33.17 ppm
Malt
67.2% Pale US 2 row
9.4% Munich 9 SRM
8.0% Crystal 40
6.2% Brown Malt
5.5% Chocolate Malt
3.7% Black Patent
Mash 150F for 1 hour
Mash Out
Hops
42IBUs East Kent Goldings 60min
5IBUs Fuggles 15min
Boil 1 hour.
Add Whirlflock 15 minutes before boil end.
Yeast
London Ale Yeast WLP013
Ferment at 67F degrees
Let me know if you brew it. I would like to try your version.
Jimmy
OG: 1.075
FG: 1.026
IBU: 47
SRM: 43
ABV: 6.5%
Water:
Calcium: 50.20 ppm
Sulfate: 98.41 ppm
Magnesium: 9.49 ppm
Chloride: 91.72 ppm
Sodium: 33.17 ppm
Malt
67.2% Pale US 2 row
9.4% Munich 9 SRM
8.0% Crystal 40
6.2% Brown Malt
5.5% Chocolate Malt
3.7% Black Patent
Mash 150F for 1 hour
Mash Out
Hops
42IBUs East Kent Goldings 60min
5IBUs Fuggles 15min
Boil 1 hour.
Add Whirlflock 15 minutes before boil end.
Yeast
London Ale Yeast WLP013
Ferment at 67F degrees
Let me know if you brew it. I would like to try your version.
Jimmy