Water Profile for Dortmunder Export

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Jimmy Orkin
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Water Profile for Dortmunder Export

Post by Jimmy Orkin »

I brewed a German Pils last with this water profile:

Ca=59 ppm, Mg=8 ppm, Na=0 ppm, SO4=89 ppm, Cl=63 ppm, HCO3=0 ppm

I found it on the braukaiser.com site. I have not tasted it yet.

What would you use for a Dortmunder? Should I increase the chloride and drop the sulfate?
Jimmy Orkin
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