oh lord, please take me now..

[RobDrechsler]

http://beerstreetjournal.com/first-tast ... -platinum/


http://blogs.dallasobserver.com/cityofa ... g_beer.php

[BigWally]

More of what you want (alcohol), less of want you don't want (taste).

[Bill Lawrence]

Yes, I can see by the picture that it is definately a "classier" brew. There is just something about a screw off top adorning a bright blue bottle that screams "take me now, I'm classy"(sort of like an overweight biker babe in a tube top with a tramp stamp, it just doesn't get any better than that). Incidentally, the attached article mentioned the more substantial taste achieved by adding more corn. If memory serves me correctly, Budweiser uses rice rather than corn as the adjunct so I wonder if the author really knows what he is talking about. Perhaps somebody will enlighten me but what is the difference between this product and my old stand by, Country Club Malt liquor? Of course, we used to drink that stuff with a straw and it was usually delivered in a can, not nearly the stunning visual effect that the bright blue bottle conveys.

[donniestyle]

Ya gotta try some of that PONG. Heck, I will. I'll pass on anything in a cobalt blue bottle. Sam Adams killed that for me! Thanks Jim Coc<strike>k</strike>h.

[BigWally]

Ya gotta try some of that PONG. Heck, I will. I'll pass on anything in a cobalt blue bottle. Sam Adams killed that for me! Thanks Jim Coc<strike>k</strike>h.

Don, you don't like maple syrup-soy sauce beer?

[donniestyle]

Could not even drink 1/2 of the bottle, while holding my nose!

[JGraham]

http://blogs.dallasobserver.com/cityofa ... n.php#more

This new Miller Lite can makes me wonder how the "triple hops" will taste going down at an even faster rate. Dear Lord, help us all.