BIG50 Batch #3
Moderator: Jimmy Orkin
-
- Posts: 152
- Joined: Wed Dec 14, 2011 9:18 pm
- Contact:
Re: BIG50 Batch #3
Count me in for 5 gallons. I will also help out in anyway.
.
.
Slicing up the mash -since 2011
-
- Posts: 325
- Joined: Sun Jan 11, 2009 7:47 pm
Re: BIG50 Batch #3
I'm out of this one since I won't be able to make it... c'mon folks... last two batches turned out good...
Beer contains just a small amount of vitamins - that's why it's necessary to drink lot of it
Re: BIG50 Batch #3
I will be there in the morning but I have to duck out around noon for a service opportunity with a local high school. Any chance I can help out in the morning and leave a 5 gallon bucket for later pick up? If so, I would be in for 5 gallons. If not, I will pass this time around.
Thanks!
Brian
Thanks!
Brian
Re: BIG50 Batch #3
Brian,
We likely won't have the wort ready until later in the afternoon in any event, so that should work out fine.
Thanks,
Erich
We likely won't have the wort ready until later in the afternoon in any event, so that should work out fine.
Thanks,
Erich
- Erich Gens
- theonlydavidlee
- Posts: 10
- Joined: Thu Apr 16, 2009 9:20 am
Re: BIG50 Batch #3
I'll pitch in for 5 gallons... i can also help with cleanup, etc.
Re: BIG50 Batch #3
What kind of yeast is everyone planning on using?
Re: BIG50 Batch #3
I'll definitely chip in for 5 gallons. I didn't think that I would make it to the brew day, but serendipity (in the form of a car accident?), will allow me to make the brew day after all. I can help out however needed, whether it's grain milling, cleanup, unloading or loading the brew system.
To Brian's question on what yeast people are using for the Scottish Heavy 70/-, I plan on using Wyeast 1728 (plain and boring, I know).
Thanks,
Graham
To Brian's question on what yeast people are using for the Scottish Heavy 70/-, I plan on using Wyeast 1728 (plain and boring, I know).
Thanks,
Graham
-
- Posts: 45
- Joined: Mon Nov 07, 2011 9:00 pm
- BrotherhoodBrew
- Posts: 158
- Joined: Sun Jun 11, 2006 8:52 am
- Location: Carrollton
Re: BIG50 Batch #3
It looks like I will have to decline on my 5g. I will be down in Kemp working on the brewery this weekend. I would like to taste some of these beers down the road as 60/70 is one of my favorite styles.
Re: BIG50 Batch #3
With Damon out that's 7 shares sold, so there's another 1 or 2 still up for sale.
Also, if any one has a pop up we could use, that would be really great, we are looking at a chance of rain on Saturday.
Also, if any one has a pop up we could use, that would be really great, we are looking at a chance of rain on Saturday.
- Erich Gens
Re: BIG50 Batch #3
My pop-up is available
Maybe the purpose of your life is to serve as a warning to others.
Re: BIG50 Batch #3
Looking at the weather forcast tomorrow, we may want the big-brew system in the garage for heat. It's going to be like a nasty January brewday without the ice.
Maybe the purpose of your life is to serve as a warning to others.
Re: BIG50 Batch #3
On the yeast question, I'm going to be pitching WLP028 which is pretty much the same thing as Wyeast 1728; there both the McEwan yeast. For what it's worth, Jamil recommends WLP001/Wyeast 1056 for this style, so you may wish to consider that.
- Erich Gens
Re: BIG50 Batch #3
Is the aforementioned Hopville recipe the final grain bill? Could you let me know when your Hopville recipe and process notes are complete? I will connect to that from my Hopville account.
On a related note, Yeast is pitched (1728) and fermentation has started in earnest.
On a related note, Yeast is pitched (1728) and fermentation has started in earnest.