My share is still bubbling slowly today. I pitched Cooper's dry ale yeast and it has been in the garage so its fermenting on the cooler side.
I'll bring it in to warm up a bit and finish it out for a few days.
BIG50 Batch #3
Moderator: Jimmy Orkin
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Re: BIG50 Batch #3
How about we brew a big batch of Octoberfest for the club Octoberfest party? What is the next available date to do this?
Is your beer intimate, hand crafted, and artisanally made?
Re: BIG50 Batch #3
Just bottled mine today. Very light tasting - a bit malty with little to no hoppiness. Definitely much lighter than what I normally drink!
FG was a 1.010. Final info posted here: http://hopville.com/recipe/1173074/scot ... heavy-70--
FG was a 1.010. Final info posted here: http://hopville.com/recipe/1173074/scot ... heavy-70--