BIG50 Batch #3

[TheMacheteMasher]

Count me in for 5 gallons. I will also help out in anyway.
.

[RobDrechsler]

I'm out of this one since I won't be able to make it... c'mon folks... last two batches turned out good...

[bpillmore]

I will be there in the morning but I have to duck out around noon for a service opportunity with a local high school. Any chance I can help out in the morning and leave a 5 gallon bucket for later pick up? If so, I would be in for 5 gallons. If not, I will pass this time around.

Thanks!

Brian

[egens]

Brian,

We likely won't have the wort ready until later in the afternoon in any event, so that should work out fine.

Thanks,
Erich

[theonlydavidlee]

I'll pitch in for 5 gallons... i can also help with cleanup, etc.

[bpillmore]

What kind of yeast is everyone planning on using?

[JGraham]

I'll definitely chip in for 5 gallons. I didn't think that I would make it to the brew day, but serendipity (in the form of a car accident?), will allow me to make the brew day after all. I can help out however needed, whether it's grain milling, cleanup, unloading or loading the brew system.

To Brian's question on what yeast people are using for the Scottish Heavy 70/-, I plan on using Wyeast 1728 (plain and boring, I know).

Thanks,

Graham

[slackerlack]

I'm in for 5 gallons if still available.

[BrotherhoodBrew]

It looks like I will have to decline on my 5g. I will be down in Kemp working on the brewery this weekend. I would like to taste some of these beers down the road as 60/70 is one of my favorite styles.

[egens]

With Damon out that's 7 shares sold, so there's another 1 or 2 still up for sale.

Also, if any one has a pop up we could use, that would be really great, we are looking at a chance of rain on Saturday.

[BigWally]

My pop-up is available

[egens]

Cool, Thanks!

[BigWally]

Looking at the weather forcast tomorrow, we may want the big-brew system in the garage for heat. It's going to be like a nasty January brewday without the ice.

[egens]

On the yeast question, I'm going to be pitching WLP028 which is pretty much the same thing as Wyeast 1728; there both the McEwan yeast. For what it's worth, Jamil recommends WLP001/Wyeast 1056 for this style, so you may wish to consider that.

[bpillmore]

Is the aforementioned Hopville recipe the final grain bill? Could you let me know when your Hopville recipe and process notes are complete? I will connect to that from my Hopville account.

On a related note, Yeast is pitched (1728) and fermentation has started in earnest.