November Brewday

groovyslick · Post by **groovyslick** » Mon Oct 17, 2011 6:28 am

So, Aaron, Barrett and I will be hosting the november brewday on the 12th.

I wanted to make a post about this because of the unique nature of my house...it allows for no less than 7 brew kits to comfortably brew under covered areas.
if the weather cooperates I could easily accomodate 10-12.

I think it would be awesome to have everyone bring a kit and brew something unusual. I know we are kicking around a few ideas.

So seriously consider heading out and brewing with us.

the average temp in early nov. is low 70s! So it should be a great time to brew!

Cya then!

groovyslick · Post by **groovyslick** » Thu Oct 27, 2011 3:20 pm

Check this out! This brewday lands on the beginning of Dallas Beer Week http://dallasbeerweek.com/

one more reason to come, bring your kit and brew with us!!!!!

MixnMatchBrew · Post by **MixnMatchBrew** » Mon Oct 31, 2011 10:18 am

groovyslick wrote:So, Aaron, Barrett and I will be hosting the november brewday on the 12th.

I wanted to make a post about this because of the unique nature of my house...it allows for no less than 7 brew kits to comfortably brew under covered areas.
if the weather cooperates I could easily accomodate 10-12.

I think it would be awesome to have everyone bring a kit and brew something unusual. I know we are kicking around a few ideas.

So seriously consider heading out and brewing with us.

the average temp in early nov. is low 70s! So it should be a great time to brew!

Cya then!

Jason,

I've got the big brew rig (50 gallon) but I would need enough volunteers to take wort home and ferment to make it worthwhile to haul over there.
I'm getting it set up to go.

groovyslick · Post by **groovyslick** » Mon Oct 31, 2011 10:44 am

THAT WILL BE AWESOME!!!!!!

COME ON GUYS LETS HELP OUT THE PRES!
If you got the carboys I got some storage space. how much do you need room for?

we, aaron and I, will be brewing at lease 15 gal.

MixnMatchBrew · Post by **MixnMatchBrew** » Mon Oct 31, 2011 10:52 am

groovyslick wrote:THAT WILL BE AWESOME!!!!!!

COME ON GUYS LETS HELP OUT THE PRES!
If you got the carboys I got some storage space. how much do you need room for?

we, aaron and I, will be brewing at lease 15 gal.

Well it depends. Figure a barrel of beer. I think we could do a max of 45 gallons.
Most likely should brew an ale to accommodate most peoples setups.

We could do a partigyle and make 2 or 3 brews.

Wayne

BrotherhoodBrew · Post by **BrotherhoodBrew** » Mon Oct 31, 2011 11:46 am

I would be willing to take 5-10 gal and be involved in doing the actual brewing and anything you need help with. How much I take would depend on demand and the base wort and hops.

jlavin · Post by **jlavin** » Mon Oct 31, 2011 11:59 am

I'm planning on bringing my system and brew a Scotish 80/- so count me in.

MixnMatchBrew · Post by **MixnMatchBrew** » Mon Oct 31, 2011 12:49 pm

Any votes one what we should brew?

Wayne.

groovyslick · Post by **groovyslick** » Mon Oct 31, 2011 1:00 pm

I should be able to care for 5 -10 gallons. and aaron should be able to handle 5-10.

like I said, my issue is my carboy shortage.

american amber or belgian pale would be my vote...leaning toward the BPA.

it is a good base that can be aged,dry hopped, oaked or whatever and make a host of good beers!

what will the yeast situation be for this big brew?

MixnMatchBrew · Post by **MixnMatchBrew** » Mon Oct 31, 2011 1:05 pm

groovyslick wrote:I should be able to care for 5 -10 gallons. and aaron should be able to handle 5-10.

like I said, my issue is my carboy shortage.

american amber or belgian pale would be my vote...leaning toward the BPA.

it is a good base that can be aged,dry hopped, oaked or whatever and make a host of good beers!

what will the yeast situation be for this big brew?

I'm fine with a belgian pale ale.
I would think we would all pitch our own yeast so we need to prepare accordingly.

groovyslick · Post by **groovyslick** » Mon Oct 31, 2011 1:42 pm

sounds good!!
I think I will go with:

YEAST STRAIN: 3522 | Belgian Ardennes™

Back to Yeast Strain List

One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes; with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers.

I just talked to kelly and he has it in. I will plan to make a starter that will cover 10 gal. if more people want to use that let me know and I will increase the size of the starter accordingly.

MixnMatchBrew · Post by **MixnMatchBrew** » Mon Oct 31, 2011 4:25 pm

Rig is sanded and painted now:

JHarrington · Post by **JHarrington** » Mon Oct 31, 2011 11:11 pm

What are we making there? I wanted to make a Christmas ale and if the wort is close enough, I'll take 5 gallons or so.

groovyslick · Post by **groovyslick** » Tue Nov 01, 2011 4:39 am

looks like a belgian pale ale.

aaron and I will also be brewing an all grain and something else.

MixnMatchBrew · Post by **MixnMatchBrew** » Tue Nov 01, 2011 7:19 am

We can pull wort of the mash if you want to do a minimash of some specialties to change the style.
Of course you would have to boil the wort yourself.

Lots of possibilities but would need to plan ahead.
One thought I had was to pull off a bit of the first and second runnings to make a strong dark by adding some specialty malts.

So we have the following commitments

Wayne 5-10 gallons
Damon 5-10 gallons
Jason 5-10 gallons
JHarrington - 5+ gallons

www.nthba.org

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