Advanced Chemistry of Beer and Brewing Webinar
Posted: Wed Mar 30, 2011 12:13 pm
Thought I'd pass this along. I know it's short notice but just got my invite today... sounds like a great way to spend your lunch...
Do you like your beer malty? Hoppy? Smooth? Light? Dark? With over 1,500 professional breweries and many dedicated home brewers, the United States takes the lead in producing this popular alcoholic beverage. Whether you're a seasoned home brewer or just like to go "where everybody knows your name," you don't want to miss Dr. Charlie Bamforth, brewskie extraordinaire and Anheuser-Busch Endowed Professor of Malting & Brewing Sciences at UC Davis, as he brews up advanced insights and explanations about the chemistry behind beer brewing!
“Advanced Chemistry of Beer and Brewing” A short presentation followed by Q&A with speaker Charles Bamforth, Anheuser-Busch Endowed Professor of Malting & Brewing Sciences at UC Davis.
What You Will Learn
The chemistry that underpins the quality of beer (foam, color, clarity, flavor).
The chemistry that makes beer the healthiest of drinks.
Differentiate between beers based on their chemistry
And much more…
One lucky attendee will be chosen to win a free, autographed, hardback copy of Charlie’s book, Beer is Proof God Loves Us: Reaching for the Soul of Beer and Brewing!
Webinar Details
Date: Thursday, March 31, 2011
Time: 1:00-2:00 pm CT (corrected time to make it local Dallas time)
Fee: Free
Register Now!
(https://www2.gotomeeting.com/register/961101282)
Do you like your beer malty? Hoppy? Smooth? Light? Dark? With over 1,500 professional breweries and many dedicated home brewers, the United States takes the lead in producing this popular alcoholic beverage. Whether you're a seasoned home brewer or just like to go "where everybody knows your name," you don't want to miss Dr. Charlie Bamforth, brewskie extraordinaire and Anheuser-Busch Endowed Professor of Malting & Brewing Sciences at UC Davis, as he brews up advanced insights and explanations about the chemistry behind beer brewing!
“Advanced Chemistry of Beer and Brewing” A short presentation followed by Q&A with speaker Charles Bamforth, Anheuser-Busch Endowed Professor of Malting & Brewing Sciences at UC Davis.
What You Will Learn
The chemistry that underpins the quality of beer (foam, color, clarity, flavor).
The chemistry that makes beer the healthiest of drinks.
Differentiate between beers based on their chemistry
And much more…
One lucky attendee will be chosen to win a free, autographed, hardback copy of Charlie’s book, Beer is Proof God Loves Us: Reaching for the Soul of Beer and Brewing!
Webinar Details
Date: Thursday, March 31, 2011
Time: 1:00-2:00 pm CT (corrected time to make it local Dallas time)
Fee: Free
Register Now!
(https://www2.gotomeeting.com/register/961101282)