Who's brewing and what are you brewing?
I'll be trying something different, a cream IPA. Like a regular IPA but with lactose sugar to boost the body and sweeten it up a bit.
January Brewday
Moderator: Jimmy Orkin
January Brewday
Maybe the purpose of your life is to serve as a warning to others.
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- Posts: 7
- Joined: Mon Dec 22, 2014 1:10 pm
- Location: McKinney, TX
Re: January Brewday
I'm thinking about brewing a hefeweizen but I'm uncertain about how I can chill my wort.
Re: January Brewday
I use an immersion wort chiller. You can borrow mine.Texarado_Brewer wrote:I'm thinking about brewing a hefeweizen but I'm uncertain about how I can chill my wort.
Maybe the purpose of your life is to serve as a warning to others.
- Bill Lawrence
- Posts: 374
- Joined: Tue Jun 27, 2006 8:18 am
Re: January Brewday
Interesting. I am usually trying to dry out and thin hoppy beers however of course the lactose will work in the oposite direction. I will be interested to see how a so called "MilkPA" turns our.
Remember, brewers make wort, only yeast make beer
Re: January Brewday
Me too We'll be doing a 10 gallon batch and in addition to the lactose, it will have 14 ounces of hops. 8 ounces going to dry hop.Bill Lawrence wrote:Interesting. I am usually trying to dry out and thin hoppy beers however of course the lactose will work in the oposite direction. I will be interested to see how a so called "MilkPA" turns our.
Maybe the purpose of your life is to serve as a warning to others.
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- Posts: 331
- Joined: Thu May 18, 2006 8:23 am
Re: January Brewday
Thanks to everyone who made it out for the January Brew Day! The weather was kind and we had a terrific turnout. Thanks to David Lee for putting on the hops presentation. Four batches of beer were brewed on-site: an imperial blonde, IPA, hefeweizen, and cream IPA. Hopefully we'll be sharing these at future club events.
Pros't!
Mike
Pros't!
Mike
24 hours in a day, 24 beers in a case...coincidence? I think not. - Steven Wright