January Brewday

Post by **BigWally** » Tue Jan 20, 2015 9:39 am

Who's brewing and what are you brewing?

I'll be trying something different, a cream IPA. Like a regular IPA but with lactose sugar to boost the body and sweeten it up a bit.

Texarado_Brewer · Post by **Texarado_Brewer** » Tue Jan 20, 2015 8:47 pm

I'm thinking about brewing a hefeweizen but I'm uncertain about how I can chill my wort.

Post by **BigWally** » Wed Jan 21, 2015 3:58 pm

Texarado_Brewer wrote:I'm thinking about brewing a hefeweizen but I'm uncertain about how I can chill my wort.

I use an immersion wort chiller. You can borrow mine.

Bill Lawrence · Post by **Bill Lawrence** » Thu Jan 22, 2015 12:38 pm

Interesting. I am usually trying to dry out and thin hoppy beers however of course the lactose will work in the oposite direction. I will be interested to see how a so called "MilkPA" turns our.

Post by **BigWally** » Thu Jan 22, 2015 10:22 pm

Bill Lawrence wrote:Interesting. I am usually trying to dry out and thin hoppy beers however of course the lactose will work in the oposite direction. I will be interested to see how a so called "MilkPA" turns our.

Me too

We'll be doing a 10 gallon batch and in addition to the lactose, it will have 14 ounces of hops. 8 ounces going to dry hop.

Post by **Mike Grover** » Mon Jan 26, 2015 10:59 am

Thanks to everyone who made it out for the January Brew Day! The weather was kind and we had a terrific turnout. Thanks to David Lee for putting on the hops presentation. Four batches of beer were brewed on-site: an imperial blonde, IPA, hefeweizen, and cream IPA. Hopefully we'll be sharing these at future club events.

Pros't!
Mike

www.nthba.org

January Brewday

January Brewday

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