The 2007 Dixie Cup competition will be held October 19-20, 2007 in Houston. The entry fee is $7 per entry until September 28 if you register your entries online, or $8 per entry if you use the paper entry forms. Late entries will be accepted until October 5, but the entry fee will cost you $10 per entry, with no discount for online entries. Get those entries in early, avoid the rush, and save some money. Absolutely no entries will be accepted after October 5!
The competition will feature two special beer categories this year. You won?t generally find these categories anywhere in the BJCP guidelines. The first special category is something called Gruit Ain?t Moot, while the second special category honors one of Houston?s beer pioneers with It?s Just Beer. Check out the official Dixie Cup website for more information at http://www.crunchyfrog.net/dixiecup/
The 2007 Dixie Cup competition
Moderator: Jimmy Orkin
Entries will be accepted beginning September 17. Enter as early as possible. Avoiding the last minute crunch will allow time for your beers to settle and make planning easier for the organizers. As a general rule, beers that arrive early tend to do better in competitions than last minute arrivals. Every little edge can help.
John
John
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Dear All Judges and Interested Brewers,
On-line registration is open for Dixie Cup XXIV, proudly brought to
you by the Foam Rangers of Houston, Texas. Regular entries will be
accepted through September 28, so you still have time to save a little
cash. Paper registration also is availble, if you desire. Enter now
and on-line to save. We appreciate everyone who has already sent in
their entries.
Late entries will be accepted until October 5. We cannot accept any
entries once we begin judging.
The Dixie Cup is an MCAB (www.masterhomebrewer.org) qualifying event.
First round pre-judging begins on Sunday, October 7, at the Saint
Arnold Brewery in Houston, Texas (http://saintarnold.com). We will
have more pre-judging at Saint Arnold on Sunday, October 14. We will
complete judging at the Dixie Cup event on October 19-20. Lunch is
provided for all judges.
If you are an out of town judge who is interested in helping with pre-
judging, and you need some overnight accomodations, please contact me
at [email protected] .
More information on entering, events, and hotel registrations may be
found at the Dixie Cup Website (http://www.crunchyfrog.net/dixiecup/ )
or by emailing [email protected] .
Enter now, and come down if you can!
Doak Procter
Dixie Cup Coordinator
Foam Rangers
[email protected]
Dear All Judges and Interested Brewers,
On-line registration is open for Dixie Cup XXIV, proudly brought to
you by the Foam Rangers of Houston, Texas. Regular entries will be
accepted through September 28, so you still have time to save a little
cash. Paper registration also is availble, if you desire. Enter now
and on-line to save. We appreciate everyone who has already sent in
their entries.
Late entries will be accepted until October 5. We cannot accept any
entries once we begin judging.
The Dixie Cup is an MCAB (www.masterhomebrewer.org) qualifying event.
First round pre-judging begins on Sunday, October 7, at the Saint
Arnold Brewery in Houston, Texas (http://saintarnold.com). We will
have more pre-judging at Saint Arnold on Sunday, October 14. We will
complete judging at the Dixie Cup event on October 19-20. Lunch is
provided for all judges.
If you are an out of town judge who is interested in helping with pre-
judging, and you need some overnight accomodations, please contact me
at [email protected] .
More information on entering, events, and hotel registrations may be
found at the Dixie Cup Website (http://www.crunchyfrog.net/dixiecup/ )
or by emailing [email protected] .
Enter now, and come down if you can!
Doak Procter
Dixie Cup Coordinator
Foam Rangers
[email protected]