So, what are you brewing for the Celtic?

Questions and discussions about competitions

Moderator: Jimmy Orkin

Post Reply
User avatar
Brewboy
Posts: 284
Joined: Wed Mar 11, 2009 1:50 pm
Location: Hurst, Texas
Contact:

So, what are you brewing for the Celtic?

Post by Brewboy »

I'm going to do an English IPA this weekend.

What are you brewing this weekend?
Scott Townson
May judges be smitten with our brews and long for our nectars throughout eternity!!
User avatar
egens
Posts: 29
Joined: Thu Nov 13, 2008 11:18 am

Re: So, what are you brewing for the Celtic?

Post by egens »

I've got an English IPA fermenting now. I'm going to make a mild on the yeast cake.
- Erich Gens
User avatar
kingsbrew
Posts: 420
Joined: Tue Jul 31, 2007 6:30 pm
Location: The Colony

Re: So, what are you brewing for the Celtic?

Post by kingsbrew »

I brewed a Northern Engilsh Brown last weekend. I'm doing a English IPA tomorrow. I also have an Eng Barleywine and a Standard Bitter.
Leroy
User avatar
Brewboy
Posts: 284
Joined: Wed Mar 11, 2009 1:50 pm
Location: Hurst, Texas
Contact:

Re: So, what are you brewing for the Celtic?

Post by Brewboy »

Easter day brewed English IPA

Dry Irish stout will be brewed at the brewday on the 10th

Yorkshire Dark Mild will be brewed at the Wine Makers Toy Store on the 17th.

A young english Barleywine already bottled

Strong Scotch ale already bottled

Scottish 80 already bottled

Celtic lager already bottled

English Cider already bottled
Scott Townson
May judges be smitten with our brews and long for our nectars throughout eternity!!
Mike Grover
Posts: 331
Joined: Thu May 18, 2006 8:23 am

Re: So, what are you brewing for the Celtic?

Post by Mike Grover »

I am kegging a brown ale today, and have the ESB that I brewed in January.
24 hours in a day, 24 beers in a case...coincidence? I think not. - Steven Wright
gray_59
Posts: 44
Joined: Tue Nov 11, 2008 12:08 pm

Re: So, what are you brewing for the Celtic?

Post by gray_59 »

Have a Best Bitter and Irish Red Ale in the bottles. Strong Scotch and 60/ (or mild) in the fermenters.
Cody Gray
Post Reply