Coty Bell got his start as a member of the NTHBA. He is now the head brewer at Humperdinks - Dallas.
Chef Armondo Muniz and Brewer Coty Bell present delightful food and beer pairings with a Big Easy flare.
Tuesday, Feb 23, 2010 - Meet and Greet Starts at 6:30, Dinner at 7:00
$40 includes tax and gratuity
Meet & Greet
As we gather enjoy a “Cajun Cocktail”
Martini glass with shrimp, crawfish tails, avocado, tomato, onions,
peppers and fresh cilantro
Brewery Pairing – Macho Cabrito Bock
Chicken & Sausage Gumbo
Brewery Pairing – Buttface Amber Ale
Louisiana Sunburst Salad
Fresh wild baby greens tossed with a wonderful Cinnamon and Tabasco vinaigrette. Topped with Port marinated Cranberries, crumbled Blue Cheese and toasted almonds.
Brewery Pairing – Chimay Red
Tilapia Ponchartrain
Blackened Tilapia fillet topped with a Cajun crab lemon cream sauce.
Served with Dirty Rice
Brewery Pairing – Abita’s Jockamo IPA
Pecan Pie with Bourbon Cream sauce
Brewery Pairing – Bourbon Street Bock
Brewers Dinner at Humperdinks - 2/23/10
Moderator: Jimmy Orkin
Brewers Dinner at Humperdinks - 2/23/10
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