LAGER FERMENTATION

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Dave Warner
Posts: 78
Joined: Thu Aug 20, 2009 3:01 pm

Re: LAGER FERMENTATION

Post by Dave Warner »

Hey thanks, this is great.

I pitched 2 rehydrated packets which seems about 1/2-2/3 what I should have. We'll see how well it attenuates and if I pick up esters. I did see fermentation start in 18 hours.
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