Nutbrown Ale Recipe at the Brewdays

Use this forum to request recipes from other club members. Also post your favorite or award winning recipes here.

Moderator: Jimmy Orkin

Post Reply
User avatar
Jimmy Orkin
Posts: 375
Joined: Wed Jun 21, 2006 11:12 pm
Location: Carrollton, TX

Nutbrown Ale Recipe at the Brewdays

Post by Jimmy Orkin »

I was asked for the recipe for the brown ale I have had at the last two brew days. Here is the recipe:

Code: Select all

B3 - Nut Brown Ale

A ProMash Brewing Session - Recipe Details Report

Recipe Specifics
----------------

Batch Size (Gal):         5.00    Wort Size (Gal):    5.00
Total Extract (Lbs):      9.50
Anticipated OG:          1.063    Plato:             15.43
Anticipated SRM:          17.9
Anticipated IBU:          34.8
Wort Boil Time:             60    Minutes


Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
  84.2    8.00 lbs. Generic LME - Light           Generic        1.035      7
  5.3     0.50 lbs. Crystal 60L                   America        1.034     60
  5.3     0.50 lbs. CaraVienne Malt               Belgium        1.034     22
  2.6     0.25 lbs. Victory Malt                  America        1.034     25
  2.6     0.25 lbs. Chocolate Malt                America        1.029    350

Potential represented as SG per pound per gallon.


Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
  1.00 oz.    Glacier                           Pellet   6.00  27.8  60 min.
  1.00 oz.    Willamette                        Pellet   4.60   3.5  5 min.
  1.00 oz.    Willamette                        Pellet   4.60   3.5  1 min.


Extras

  Amount      Name                           Type      Time
--------------------------------------------------------------------------
  0.50 Unit(s)Whirlfloc                      Fining     5 Min.(boil) 


Yeast
-----

DCL Yeast US-05 SafAle California Ale
Jimmy Orkin
NTHBA Competitions Coordinator 2022
NTHBA Data Guy 2022
Post Reply