www.nthba.org

I would be down to take 5 if it is available.

Do you remember anything about the bottle?

Bring them to the brewday on 1/21. There will be several experienced folks to give you feedback on your beer. You can also see other all-grain brewers and their techniques. This is the best thing to do. You will have a lot more responses and feedback this way. Just make sure you let people know wha...

You could use one of these http://www.harborfreight.com/2-piece-ti ... 96275.html It will at least last a few uses.

Bill Lawrence wrote: Incidently, it's not so much about winning with me (although it's nice), it more about the opportunity for "trash talk" along the way.

If Bill knows one thing it is definitely how to trash talk, well that and how to make awesome beer.

This is great for all the New or existing craft breweries in TX

I've brewed a bunch on mine and Orlando's system and there is 0 reason to control your mash with a float switch. It isn't any more effort to batch sparge vs using a pump. I have done both and won awards with both. (though a lot more with Orlando, I am almost certain that is because of dedication vs ...

No reason to sanitize the hops. I've never met a pro that does that on any scale. The equipment that you use to hold the hops sure but after that don't worry.

I am missing a pocket knife also. Would love to have it back. it is a nice swiss army one.

I heard that last year but man I hope it is true. Alaskan amber is one of my top beers.

I'm going to have it kegged and carbonated to bring to the party. It might be a bit young but it will be fun.

1.008 here and it tastes good. Might be a touch bitter but a little time will fix that. Plus it was flat and in the fermenter. Time to keg it up this weekend.

1.055 is what I had at the end of boil.

I used a blend of yeasts. I used the dry wheat yeast and a platinum strain French Saison yeast. It is going strong today. I figured why not try something different.

http://www.nthba.org/forum/viewtopic.php?f=3&t=1158

For the next batch.