www.nthba.org

There was definitely some residual barnyard aroma.

Hah, I was hoping someone from Sunday's BJCP class would chime in before everyone thinks I'm a nutcase. We were studying Sour Ales; see http://www.bjcp.org/2008styles/style17.php If you look at the description of Straight Lambic, 17D, it describes some the aroma "... as barnyard, earthy, goaty,...

Anyone else get the barnyard flatulence?

I'd be interested in participating. I could potentially provide bread (for little or no cost). I make bread several times a week, it would not be much effort for me to double or triple my recipe a couple times a month. And it's pretty good bread too

Good call. I couldn't find those in particular at my local store. They did, however, have some even cheaper (and likely uglier) 7 gallon buckets which work well. Thanks for the tip!