www.nthba.org

I'll brew something -- maybe a blonde ale or a kolsch.

Already sent an email, but sign me up for the commercial tasting and as a club kegerator server.

-Graham

We are glad everyone had a good time. We were especially lucky with the weather this year. As usual there were a few items left behind. A couple of coolers (one has been claimed), a jacket and some miscellaneous serving spoons and dishes. If you left something behind, shoot me an email or message o...

Brian,

I definitely plan on brewing Saturday. I'll be brewing a 5 gal. all-grain batch of a Robust Porter with some "special" specialty ingredients. Also, can we bring homebrew and/or commercial beers to the brewday?

Thanks,

Graham

I'm in for $35 also. I'll be there and brewing on Saturday. Also, I can help however necessary on the Big Rig.

Graham

Jimmy,

My American Amber had a stuck fermentation -- long story short, I can bring a Kolsch instead.

Thanks,

Graham

Jimmy,

I'm in for 5 gallons of a dry-hopped American Amber.

Graham Keefe

I can bring a pop-up as well. I'll be helping David with the Big Batch, and possibly brewing an extract or partial mash American Amber.

Graham

http://blogs.dallasobserver.com/cityofa ... n.php#more

This new Miller Lite can makes me wonder how the "triple hops" will taste going down at an even faster rate. Dear Lord, help us all.

I am a bit partial to the common table because the tap rotation is awesome and the food is good too. I definitely second Common Table and I know that Angry Dog always has Deep Ellum brews (plus good burgers). I also recommend Meddlesome Moth because they have an extensive bottle beer selection, pre...

I have 4 entries for Denver.

If there are no restrictions as to who can enter (i.e., winner of a COC or experience within the club), then I'd definitely like to enter two or three beers.

I met Steve last year at Brew Riot in Oak Cliff, and he seemed like a nice guy (and he was willing to exchange recipes). Also met John Sims at GABF in September 2011 and talked for a long time about local brewing in Dallas and generally about how to start a brewery -- he's a real stand-up guy.

I'll definitely chip in for 5 gallons. I didn't think that I would make it to the brew day, but serendipity (in the form of a car accident?), will allow me to make the brew day after all. I can help out however needed, whether it's grain milling, cleanup, unloading or loading the brew system. To Bri...

I have also been using a plate chiller for about a year and though I haven’t had any issues with contamination so far (knock on wood), I have had some clogging in the plate chiller itself. I now try to prevent clogging by using hop socks in the boil (even with pellet hops) and a kettle screen in the...