www.nthba.org

As far a I know Terrapin isn't distributing their beer in Texas yet. According to the brewery's website the nearest distributor to Dallas is in New Orleans. Good luck with your Moo Hoo clone!

Saw this in the New York Times this morning. Sad. Here's the title and link. How Dreams and Money didn't mix at a Texas Distillery http://www.nytimes.com/2014/12/28/business/how-dreams-and-money-didnt-mix-at-a-texas-distillery.html?hp&action=click&pgtype=Homepage&module=photo-spot-region...

I'll be bringing my latest attempt at a Kolsch style beer. Since I haven't got around to kegging yet, it will be in bottles.

Are you splitting the second case? I would be interested in a couple bottles. Thanks.

Here's a new twist on sources for brewing yeast.

Video link: brewer mixes love of paleontology, microbiology, and yeast
http://labroots.com/user/account-file/v ... all/id/707

I brewed a Saison a few years ago and added the sugar four minutes before the end of the boil. The yeast that I used, Wyeast 3724 (Belgian Saison) required some patience. It liked to ferment around 80 degrees, so I left the carboy sitting at room temperature. I made the mistake of brewing it in the ...

I'd be happy to bring some of my latest oatmeal stout. However, it's in bottles, and I over-primed it when I bottled it. The way it foams makes me think of snake fireworks on the 4th of July. Maybe next year I'll have something better.

Linda

I was interested to read your comment about bottling with long necked bottles, Bill. I'm currently working on a saison too, a 3 gallon batch. I've only got four champagne bottles, so need to find somewhere else to put the rest of the batch. Do stubbies work for saisons? I also have some 12 oz bottle...