Search found 8 matches
- Mon Jan 05, 2015 11:35 am
- Forum: General Discussion
- Topic: Terrapin's Moo Hoo Sweet Stout
- Replies: 2
- Views: 8487
Re: Terrapin's Moo Hoo Sweet Stout
As far a I know Terrapin isn't distributing their beer in Texas yet. According to the brewery's website the nearest distributor to Dallas is in New Orleans. Good luck with your Moo Hoo clone!
- Sat Dec 27, 2014 7:07 pm
- Forum: General Discussion
- Topic: Problems at Balcones
- Replies: 1
- Views: 7594
Problems at Balcones
Saw this in the New York Times this morning. Sad. Here's the title and link. How Dreams and Money didn't mix at a Texas Distillery http://www.nytimes.com/2014/12/28/business/how-dreams-and-money-didnt-mix-at-a-texas-distillery.html?hp&action=click&pgtype=Homepage&module=photo-spot-region...
- Mon Dec 01, 2014 3:45 pm
- Forum: General Discussion
- Topic: Christmas Party Beer
- Replies: 13
- Views: 26325
Re: Christmas Party Beer
I'll be bringing my latest attempt at a Kolsch style beer. Since I haven't got around to kegging yet, it will be in bottles.
- Sat Aug 16, 2014 8:36 am
- Forum: General Discussion
- Topic: Pliny the Elder
- Replies: 6
- Views: 13243
Re: Pliny the Elder
Are you splitting the second case? I would be interested in a couple bottles. Thanks.
- Sat Jun 28, 2014 11:26 am
- Forum: General Discussion
- Topic: Bone Dusters Paleo Ale
- Replies: 1
- Views: 7775
Bone Dusters Paleo Ale
Here's a new twist on sources for brewing yeast.
Video link: brewer mixes love of paleontology, microbiology, and yeast
http://labroots.com/user/account-file/v ... all/id/707
Video link: brewer mixes love of paleontology, microbiology, and yeast
http://labroots.com/user/account-file/v ... all/id/707
- Sun Apr 20, 2014 12:41 pm
- Forum: Brewing questions
- Topic: Saison questions
- Replies: 4
- Views: 8299
Re: Saison questions
I brewed a Saison a few years ago and added the sugar four minutes before the end of the boil. The yeast that I used, Wyeast 3724 (Belgian Saison) required some patience. It liked to ferment around 80 degrees, so I left the carboy sitting at room temperature. I made the mistake of brewing it in the ...
- Wed Mar 21, 2012 9:43 pm
- Forum: General Discussion
- Topic: Bluebonnet Beer?
- Replies: 22
- Views: 20796
Re: Bluebonnet Beer?
I'd be happy to bring some of my latest oatmeal stout. However, it's in bottles, and I over-primed it when I bottled it. The way it foams makes me think of snake fireworks on the 4th of July. Maybe next year I'll have something better.
Linda
Linda
- Thu Sep 15, 2011 12:28 am
- Forum: Brewing questions
- Topic: carbonation question
- Replies: 4
- Views: 8830
Re: carbonation question
I was interested to read your comment about bottling with long necked bottles, Bill. I'm currently working on a saison too, a 3 gallon batch. I've only got four champagne bottles, so need to find somewhere else to put the rest of the batch. Do stubbies work for saisons? I also have some 12 oz bottle...