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Thank you Doug! This was my first attendance at a brew day. I learned a lot and really appreciated you allowing us to invade your space. It was very helpful to see all the brewing techniques. The beer sharing/samplings were awesome as well. Thank you for the friendly atmosphere and the helpful conve...

Thanks for responding. The temp is around 40 degrees, and I started with 12 PSI, but I have gradually been moving it up to see if I could influence the flat characteristic. It is currently at 18 PSI.

Thanks - Ziggy

Hi I am an extract brewer that brewed my first lager. After weeks in the fermenter and stable FG readings, it has been keged and pressurized for another couple of weeks. The head on the pour is very nice and it stands up for a while. There are nice carbonation bubbles rising from the bottom of the p...

Hi - I have been an extract brewer for a year or so. I am thinking of taking the next step to an all grain experience. One of the data points that I was thinking of using was attending a brew day to see the equipment and an example of the techniques. Is that a reasonable expectation for a brew day? ...

Hi -

I am interested in this class if for no other reason than to learn...so please count me in on the organizational meeting for a Sunday afternoon. Saturday is brew day for me.

Thanks again for trying to get this organized...

Zig