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Bill Lawrence wrote:Well, if it would make the festivities any merrier, once I get good and liquored up I'm willing to play holiday tunes on my kazoo.

I believe you are required to do this now. It won't be the same without it.

Or a Rauch beer that has some astringency It is a smoke beer after all

mtodd wrote:Check out the No Label booth. Tell Jacob you like the giant head on the side of his car.

Will that get me something special ?:)

If there was a like button I would smash it. Grats to everyone. Please don't undervalue your award if it wasn't a first. It is damn hard to place at all in the BB. Awesome work all and way to bring it home!

I am a bit partial to the common table because the tap rotation is awesome and the food is good too.

Bringing 5gal of Smoked Alt. I like to to consider myself a young stud but only for you Bill

Whew, was concerned there. I will bring a keg of beer. I can only hope it is tasty.

This is starting to sound like it will be a big embarrassment for the club. If I had time off on Friday I would love to help but I have no way of getting the kegerator or moving it. It needs to be there. Anyone email the officers yet to make sure they are aware? It would be sad if our club had nothi...

I will be there. Decided to do VIP also.

I am just wondering does anyone know these guys? I am terrible with names at brewclub functions and wonder if I have met them before.

This really is terrible and I hope everyone is ok.

It looks like I will have to decline on my 5g. I will be down in Kemp working on the brewery this weekend. I would like to taste some of these beers down the road as 60/70 is one of my favorite styles.

I'd watch this http://www.thisoldhouse.com/toh/video/0 ... 26,00.html
but it is pretty easy, just clean and make sure to flux and apply even heat.

I am down for 5 for sure.

Thanks guys